In December, I received a wonderful surprise in the mail...a gift from an old college friend! It was a special friend, Erica Johnson, from Denver, Colorado. She sent me her very own copy of Through Gates of Splendor by Elisabeth Elliot. She said it meant so much to her and she wanted to share it with me. She also sent me a Starbucks coffee cup and her favorite flavor of Starbucks coffee! What a sweet surprise and a special blessing for the day! Thank you Erica! Wednesday, December 31, 2008
In December, I received a wonderful surprise in the mail...a gift from an old college friend! It was a special friend, Erica Johnson, from Denver, Colorado. She sent me her very own copy of Through Gates of Splendor by Elisabeth Elliot. She said it meant so much to her and she wanted to share it with me. She also sent me a Starbucks coffee cup and her favorite flavor of Starbucks coffee! What a sweet surprise and a special blessing for the day! Thank you Erica! Tuesday, December 30, 2008
Monday, December 29, 2008
Our New Arrival!
Luke Alan Gieseler was born December 24, 2008 - Christmas Eve. He was 8lbs. 7 oz. and 21 1/2 in. long. He lives in Apache Junction, Arizona. His parents are Josh and Rhoda Gieseler and big brother - Jordan.
I am so glad to have a new little buddy in my life!
P.S. I have added the Gieseler's website on my blog.:)
Sunday, December 28, 2008
New Year Goals

My spiritual goal for this year is to grow my faith in the Lord! I believe that is one area that we all can continue to grow. I do not want to waste any time...fretting, worrying or stressing...in my heart or life! I want to learn to trust the Lord wholly and completely! I plan to study verses in the Bible to help me in this area...praying for the Lord's help in this matter.
I pray that you will attain your spiritual goals in this new year!
Saturday, December 27, 2008
The Tastet Family Christmas-2008


We had a wonderful Christmas day! We read the Christmas story together as a family and had prayer in the morning...then we opened our gifts from each other. We had Christmas dinner with Eric's family - his dad and brother. I made chicken and duck (for his dad:), mashed potatoes and gravy, cream cheese corn, deviled eggs and peach cobbler with french vanilla ice cream for dessert. We then relaxed around the home. A nice...refreshing Christmas.
Happy Birthday Jesus!
Friday, December 26, 2008
Christmas Eve Service-2008

Wednesday evening, we had our Christmas Eve service at church. The service was held in only the lights of the the Christmas decorations. We sang Christmas carols together as a congregation. Then our pastor gathered the children at the front of the auditorium...sat in the rocking chair...and told the story of the candy cane. All the children received their own candy canes. Everyone then received a candle...each person could only light one candle...until all the candles were lit. In the light of the candles...we shared blessings and testimonies of the year 2008 with our church family. What a blessed time on Christmas Eve to share our love and thankfulness to the Lord!
Thursday, December 25, 2008
Wednesday, December 24, 2008
Tuesday, December 23, 2008
Christmas Activities: Christmas Caroling


Both of my parents work in nursing homes so I am well-acquainted with them. As children and teenagers, we held many church services in nursing homes through the years. My mom played the piano, my sisters and I sang and my father preached.
So it was a special blessing for me to be able to take my three young girls and teach them what Christmas is about...giving and sharing with others.
Merry Christmas!
Monday, December 22, 2008
The Ten Commandments of Christmas

1. Thous shalt not leave Christ out of Christmas.
2. Thou shalt value the gift of family, friends, and a good church above all other gifts.
3. Thou shalt learn the joy of giving thyself, thy love, thy time and thy service.
4. Thou shalt not forget those who have invested in thy life.
5. Thou shalt be patient and kind to others during the busy holiday season.
6. Thou shalt not neglect the church or the work of it during the holidays.
7. Thou shalt not neglect the needy. Let thy bountiful blessings be shared.
8. Thou shalt spend time with the Lord each day in Bible and prayer.
9. Thou shalt tell others the true meaning of Christmas.
10. Thou shalt give thy heart anew to Christ.
Sunday, December 21, 2008
Christmas Activities: Visit to Santa!


On a side note: search your hometown for various free events like this. You don't have to settle for the long lines at the mall to see Santa Claus...be astonished at the outrageous prices for photos...and then find out they will not allow you to take any pictures of your children with your camera! By the way this happened to me one time!
There are great events that are free, fun and welcome you and your family!
The girls enjoyed the visit...Addie, our oldest, turned shy. Autumn, our second child, was quiet. However, our youngest, Sierra, loved Santa! She babbled to him...played with his shiny belt buckle...and told him she was a good girl! OK...just kidding!
Saturday, December 20, 2008
Christmas Activities: Sister's Keeper Christmas Party



Last Friday evening, we had our Sister's Keeper Christmas party! It was held at our pastor's wife's home - Mrs. Carla Ralstin. We enjoyed an evening of food and fellowship...yummy homemade candies and food...a fun gift exchange...and a time of sharing our blessings from the year 2008. What an incredible blessing to have so many Christian ladies to share fellowship with!
After the party, four of us ladies went to hospital. One of our church ladies has been in the hospital for 7 weeks due to complications of her pregnancy. We were able to visit with her as well as decorate her room for Christmas with a Christmas tree and other festive decorations. Her words of gratefulness did not mean more than her tears of joy when we came walking in her room.
A true way to share the real meaning of Christmas to others...loving and giving!
Wednesday, December 17, 2008
Christmas Decorating Idea: Cranberry-Crimson Centerpiece
Tuesday, December 16, 2008
Holiday Baking: Holiday Snowmen Cookies

More great Christmas cookie ideas! Snowmen cookies can also be a fun treat in January! Whip up a batch and enjoy with a cup of cocoa!
Holiday Snowmen
Bake: 8 to 10 minutes
- 1 18-ounce roll refrigerated chocolate chip, sugar, or peanut butter cookie dough
- 1 cup sifted powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 tablespoons milk
- Gumdrops
- Miniature semisweet chocolate pieces
Directions
1. Cut cookie dough into 18 equal pieces. Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter). Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don't bake together.
2. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack; cool.
3. For glaze, in a small mixing bowl stir together powdered sugar, vanilla, and 1 tablespoon of the milk. Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency. Spoon glaze over snowmen. Decorate as desired with gumdrops and/or chocolate pieces. Makes 18 snowmen.
Monday, December 15, 2008
Christmas Decoration: Candyland
Sunday, December 14, 2008
Christmas Decorating Idea: Cranberry Candles
Saturday, December 13, 2008
Christmas Decoration: Mini Snow Globe

Mini Snow Globe
Encased in a gift jar and propped on a sugary slope, this frosty fellow makes a cute little display. (Just don't shake!) Use purchased icing to secure flat sides of two snowman sugar cookies; decorate with candies. Place snowman on a mound of icing inside the jar. Add sugar; top with lid.
Friday, December 12, 2008
Holiday Baking: Chocolate Reindeer Cookies

Time for holiday baking! Here is a fun Christmas cookie recipe...especially to make with your children or grandchildren!
Chocolate Reindeer Cookies
Chill: 3 hours
Bake: 7 to 9 minutes
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspoon vanilla
- 3-1/4 cups all-purpose flour
- 72 small pretzel twists
- 72 candy-coated milk chocolate pieces
- 36 small red gum drops
Directions
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, cocoa powder, cream of tartar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Divide dough into 6 equal portions. Wrap portions in waxed paper or plastic wrap. Chill for 3 hours or until dough is easy to handle.
On a lightly floured surface, roll each dough portion into a circle 6 inches in diameter. Using a knife, cut each circle into 6 wedges. Place wedges 2 inches apart on an ungreased cookie sheet.
For antlers, on each triangle lightly press a pretzel into the upper corners. Press in chocolate pieces for eyes. For a nose, press a red gumdrop into the dough triangle about 1/2 inch from the point.
Bake in a 375 degree F oven for 7 to 9 minutes or until edges are firm. Do not overbake. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool. Makes 36 cookies.
Thursday, December 11, 2008
Christmas Decoration: Homemade Christmas Wreath
Wednesday, December 10, 2008
Prayer Request
Homemade Food Gifts: Peppermint Sticks

Peppermint Sticks
To make this simple candy, dip peppermint sticks in dark chocolate and then roll in crushed nuts, cinnamon sugar, or sweetened coconut.
Wrap in clear cellophane and tie with pretty ribbon for giving.
Ingredients
- 4 oz. bittersweet or semisweet chocolate, chopped
- 1 tsp. shortening
- 2/3 cup pecans or your favorite nuts, chopped
- 16 3- to 4-inch soft peppermint sticks
Directions
1. In a small saucepan combine chocolate and shortening; cook over low heat just until melted. Transfer to a bowl. Place pecans on waxed paper.
2. Dip one end of each peppermint stick into melted chocolate and then roll in chopped nuts. Place on waxed paper; let stand until set. Wrap each individually to give as a gift. Makes 16 gifts.
Tuesday, December 9, 2008
Christmas Decorations/Gifts Idea: Christmas Photo Frames
Monday, December 8, 2008
Holiday Cookie Recipe: Chocolate Peanut Butter Grahams

Make a batch for your family or package in a pretty box for friends for the holiday!
Ingredients:
- 1 jar (18 ounces) Jif® Peanut Butter
- 1 package (16 ounces) graham crackers, broken into rectangles
- 1-1/2 pounds milk chocolate candy coating
Directions:
Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.In a large heavy saucepan over low heat, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until firm. Store in an airtight container in a cool dry place. Yield: 5 dozen.
Friday, December 5, 2008
Christmas Craft: Cinnamon Ornaments

Making cinnamon ornaments are a perfect holiday fun activity for kids. The ornaments are easy to make and their aroma lasts long after the holidays are over!
Cinnamon Ornaments
Makes 12 to 15 ornaments.
Prep Time: 30 minutes
Cook Time: 2 1/2 hours, or 1 to 2 days drying time

3/4 cup applesauce
1 bottle (4.12 ounces) McCormick® Cinnamon, Ground
cookie cutters
drinking straw
colorful ribbon

2. Mix applesauce and cinnamon with hands in small bowl until a smooth ball of dough is formed. Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with cookie cutters. Make a hole in top of ornament with drinking straw. Place ornaments on baking sheet.
3. Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
4. Insert ribbon through holes and tie to hang. May be decorated with opaque paint markers found in arts and crafts stores, if desired.
Thursday, December 4, 2008
Hosting A Cookie/Candy Exchange

Hosting a Cookie and Candy Exchange
A neighborly cookie and candy exchange saves you lots of time in the kitchen while giving you a chance to gather with family and friends. Hosting such an event is easier than you think with these timely tips.
- Select a date and send out invitations about six weeks in advance. Weekday evenings or weekend afternoons work well because people may be less busy. Schedule the party to be about 2 hours long so guests aren't required to set aside a lot of time.
- Invite 8 to 12 people, keeping in mind that having more guests results in more variety of treats. Make the same kind of cookie or candy, allowing 1 dozen for each person participating. You might also encourage them to bring an extra dozen for sampling at the party.
- Ask what each person is making to avoid duplicates. There's no point to the exchange if everyone arrives with sugar cookies.
- Have participants bring empty containers or resealable plastic bags to collect their goodies. If the gathering is small, they may want to bring the batches already individually wrapped. Also have guests bring a copy of their recipe for each person.
- You can keep your menu to a minimum by focusing on the sweet treats. Simply serve a selection of beverages and the extra cookies and candies. Of if you prefer, offer a few hot and cold appetizers.
- As people arrive, set out the cookies and candies on a long table, leaving enough room for folks to walk around. Label the containers with the recipe name.
- Near the end of the party, have guests fill their containers with a dozen of each kind of cookie and candy.
- For party favors, gather all the different recipe cards into bundles, tie with festive ribbons and hand them out as guests leave.
Cookie and Candy Exchange Timeline
Four to Six Weeks Before:- Send out the invitations to 8 to 10 people about 4 weeks in advance. On the invitation, ask each person to bring 8 to 10 dozen of the same cookie, copies of their recipe and large containers in which to take cookies home.
- As guests RSVP, keep track of who is bringing what so there are no duplicates. Remind them to bring copies of their recipe to share.
Two to Three Weeks Before:
- Bake and freeze your cookies.
- Plan your menu. You can simply serve beverages and extra cookies or set out some hot and cold appetizers.
The Day Before
- Make any food you plan on serving. Gather plates and napkins.
- Set up the table where the cookies will be displayed.
The Day of the Party
- As guests arrive, have them set their cookies and copies of the recipe on the display table.
- Serve food and beverages, and enjoy the company!
- Near the end of the party, have guests fill their containers with a dozen of each kind of cookie and candy.
Wednesday, December 3, 2008
Christmas Craft: Christmas Countdown Calendar
Tuesday, December 2, 2008
Holiday Traditions: 25 Books of Christmas


What is one of your favorite children's books at Christmas?












